Royal Hibernian Soda Bread
Royal Hibernian Soda Bread is an moderately easy dinner. Made with 2 1/2 c. flour, sifted, 1/3 c. sugar, 2 tsp. soda, 1 tsp. salt and 5 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift regular flour, sugar, soda and salt 3 or 4 times.
Stir in whole wheat flour.
Cut margarine in until like fine crumbs. Beat eggs until frothy.
Mix with buttermilk and add gradually to dry ingredients.
Mix with fork until stiff dough is formed. Knead on floured board for 20 to 30 quick motions.
Divide into 2 balls.
Place well apart on greased cookie sheet.
Cut an "X" about 1/2-inch deep in top of each.
Bake at 400Β° for 45 to 50 minutes.
Let stand about 30 minutes before serving for best flavor.
Slice in thick slices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment