Rouladen(Beef Rolls)
Rouladen(Beef Rolls) is an moderately easy dinner. Made with 8 pieces round steak, cut thin (pound with mallet), 1/2 tsp. salt, 1/2 tsp. pepper, 1 tsp. paprika and 5 pieces bacon, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pound beef slices with mallet until thin.
Spread mustard on one side of each beef slice.
Divide onions and bacon among the 8 beef slices.
Roll up each slice, lengthwise, with filling in the center.
Secure with string or toothpicks.
Dredge beef rolls in flour and brown in hot oil in skillet.
Add hot water with bouillon cubes and simmer in a 350Β° oven until fork-tender, about 1 1/2 hours.
Remove rolls and thicken gravy with the cornstarch and add sour cream.
Spoon gravy over rolls when served.
π· Perfect Pairings
Complete your meal with these
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