Roulade of Beef Fenelon
Roulade Of Beef Fenelon is an moderately easy dinner. Made with 2 lb. flank steak, 1/2 lb. sausage meat, 1 small onion, chopped, 2 c. bread crumbs and 1/3 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Flatten steak by pounding.
Brown sausage and onion in frying pan.
Reserve 2 tablespoons fat for browning the steak.
Add bread crumbs to sausage and brown slightly.
Add water and mix.
Spread seasonings and sausage mixture over the surface of the flattened steak; then roll up and fasten with toothpicks or string.
Brown the steak roll on all sides in iron skillet in the 2 tablespoons reserved fat and bake in moderate oven until tender, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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