Rosh Hashanah Honey Cake
Rosh Hashanah Honey Cake is an impressive dinner. Made with 3 1/4 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Grease and line 2 (9 x 5 x 3-inch) loaf pans with waxed paper; set aside.
Sift together flour, baking powder, baking soda, cinnamon, ginger, allspice and salt.
In a small bowl, combine honey, orange concentrate, oil and coffee.
In a large bowl with electric mixer, beat eggs.
Add sugar; beat until light and fluffy.
Blend in dry ingredients alternately with orange mixture. Fold in nuts.
Pour batter in prepared pans.
Bake at 350° for 15 minutes.
Reduce heat to 325° for 45 minutes or until done. Remove loaves.
Cool completely.
Remove waxed paper before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment