Rosemary's Potato Salad
Rosemary'S Potato Salad is an impressive dinner. Made with 2 1/2 lb. small red potatoes, scrubbed and sliced into 3 to 4 pieces, 1/4 c. finely diced celery, 1 c. finely diced onion, 1 bunch parsley, washed, dried and finely chopped and 1/4 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place potatoes in large pot and add cold water to cover.
Heat to boiling, then lower heat and simmer, uncovered, just until fork-tender, about 15 minutes.
Drain in colander and let cool slightly.
Mix remaining ingredients together in a large bowl. Add cooked potatoes and mix gently to coat well.
π· Perfect Pairings
Complete your meal with these
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