Rosemary Potatoes
Rosemary Potatoes is an moderately easy dinner. Made with 1 large clove garlic, minced, 1 1/2 tsp. snipped fresh rosemary, 2 tbsp. olive oil, 1 1/2 lb. baking potatoes, peeled and cubed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook and stir the garlic and rosemary in the olive oil for 1 to 2 minutes over medium heat.
Add potatoes, salt and pepper.
Cook for 5 minutes, stirring occasionally. Reduce the heat to medium-low and cook about 20 minutes more, turning often, until the potatoes are brown and crisp.
Garnish with the rosemary sprigs, if desired.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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