Rosemary Lamb Shanks
Rosemary Lamb Shanks is an easy dinner. Made with 4 lamb shanks, 4 cloves garlic, peeled, 1 tsp. dried rosemary, 2/3 c. dry white wine and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put shanks in casserole large enough to be in single layer. Add garlic, rosemary, wine, salt and pepper.
Cover casserole with foil and a lid.
Bake at 300Β° for 2 1/2 hours.
Remove shanks to warm plates.
Cook down liquid until thickened slightly.
Pour over meat and serve.
π· Perfect Pairings
Complete your meal with these
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