Rosemary Chicken
Rosemary Chicken is an moderately easy dinner. Made with 2 boneless, skinless chicken breast halves, 2 tsp. canola oil, 1 tsp. lemon juice, 1 tsp. dried rosemary, crushed and 1/2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Flatten chicken to 1/4 inch thickness. In a non-stick skillet, cook chicken in oil over medium heat for 3 to 4 minutes on each side or until juices run clear. Sprinkle with lemon juice, rosemary, oregano and pepper.
π· Perfect Pairings
Complete your meal with these
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