Rose Petal Jam
Rose Petal Jam is an moderately easy dinner. Made with 1 2/3 c. granulated sugar, 1 1/3 c. water, 2 c. firmly packed fragrant rose petals from pesticide-free blossoms (about 15 large roses), washed, 1 tsp. rose flower water (available at gourmet food stores) and 1 (1 3/4 oz.) box pectin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large stockpot, combine sugar and water over medium-high heat; stir constantly until sugar dissolves.
Stir petals and rose flower water into syrup.
Bring to a rolling boil.
Add pectin; stir until dissolved.
Bring to a rolling boil again and boil 1 minute longer.
Remove from heat; skim off foam.
If desired, tint with food coloring.
Pour into jars.
Cool and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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