Rosalynn Carter's Strawberry Cake
Rosalynn Carter'S Strawberry Cake is an moderately easy dinner. Made with 1 pkg. yellow or white cake mix, 1 (3 oz.) pkg. strawberry gelatin, 3/4 c. vegetable oil, 1 c. chopped nuts and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β° and grease a 10-inch angel food pan or 10-inch Bundt pan.
Combine cake mix, strawberry gelatin, vegetable oil, nuts, eggs, flour and strawberries in a large bowl. Beat at medium speed until well blended.
Pour batter into pan and bake 55 to 60 minutes. Cool for 10 minutes. Turn out of pan to cool completely. Serve with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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