Rommegrot (Norwegian Porridge)(Scandinavian Foods, International Cuisine?)
Rommegrot (Norwegian Porridge)(Scandinavian Foods, International Cuisine?) is an easy dinner. Made with 1 pt. thick whipping cream, 1/2 c. flour, 1 c. boiling milk and sugar and cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cream 20 minutes on low-medium, then add flour slowly, stirring constantly.
In a few minutes, the butter will separate and come to the top.
Remove some of it and add the boiling milk. Ladle into dishes and pour butter on top.
Sprinkle liberally with sugar and cinnamon and serve.
Makes 2 generous servings.
π· Perfect Pairings
Complete your meal with these
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