Roman Eggplant
Roman Eggplant is an moderately easy dinner. Made with 1 medium eggplant, 1/2 c. melted butter or margarine, 3/4 c. fine dry breadcrumbs, 1/4 tsp. salt and 1 (8 oz.) or 1 (10 3/4 oz.) can spaghetti sauce with mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and cut in 1/2-inch slices.
Dip in butter, then in breadcrumb and salt mixture.
Place on greased baking dish. Spoon on sauce on each slice evenly.
Sprinkle oregano and cheese. Bake at 450Β° for 10 to 12 minutes until done.
π· Perfect Pairings
Complete your meal with these
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