Rolls
Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2/3 c. sugar, divided, 1 c. warm water (105~ to 115~), 1 tsp. salt and 1/2 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and 1 teaspoon sugar in 1 cup warm water.
Let stand about 5 minutes.
Combine remaining sugar, salt, butter and shortening in large bowl.
Add boiling water, stirring until butter and shortening melt.
Cool slightly.
Add dissolved yeast, stirring well.
Add eggs and 3 cups flour, beating at medium speed with electric mixer until smooth.
Gradually stir in enough remaining flour to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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