Rolled Sugar Cookies
Rolled Sugar Cookies is an moderately easy dinner. Made with 1/2 c. butter or oleo, softened, 1 c. sugar, 1 egg, 1/2 tsp. vanilla and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add milk and vanilla; beat well. Stir flour with baking powder; blend into creamed mixture.
Divide in half.
Cover; chill for 1 hour.
On a lightly floured surface, roll each half to 1/8-inch thickness for thin cookies or 1/4-inch thickness for thick cookies.
Cut into desired shapes with cookie cutters.
Place on ungreased cookie sheet.
Bake thin cookies at 375Β° for 7 to 8 minutes.
Bake thick cookies 10 to 12 minutes. Makes 4 to 4 1/2 dozen thin cookies or 3 dozen thick cookies.
π· Perfect Pairings
Complete your meal with these
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