Rolled Sugar Cookies
Rolled Sugar Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 eggs, 1/2 c. milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften the butter or margarine.
In a mixing bowl, cream together the butter (margarine) and sugar.
Add eggs, milk and vanilla; beat well.
Stir together the flour, baking powder and salt.
Add to creamed mixture and beat until blended.
Divide dough in half.
Cover and chill about 1 hour.
On a ligthly floured surface, roll each half of dough to 1/8 inch thickness for thin crisp cookies or 1/4 inch thickness for thick cookies.
Cut into desired shapes with cookie cutters.
Place cookies on ungreased cookie sheet.
Bake thin cookies in 375Β° oven for 7 to 8 minutes. Bake thick cookies for 10 to 12 minutes.
Remove from cookie sheet; cool on wire rack.
Makes about 4 1/2 dozen thin cookies or about 2 1/2 dozen thick cookies.
π· Perfect Pairings
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