Roasting Peppers
Roasting Peppers is an easy dinner. Made with peppers, olive oil and crushed garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut peppers in half lengthwise and remove the seeds.
Place pepper halves, cut side down, on a foil-lined baking sheet.
Bake, uncovered, in a 425Β° oven for 20 to 25 minutes or until skin is bubbly and brown.
Place the peppers in a paper bag.
Seal and let stand for 20 to 30 minutes or until peppers are cooled.
Pull off skin slowly.
Slice peppers and mix with olive oil and crushed garlic.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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