Roasted Tomato Salsa
Roasted Tomato Salsa is an moderately easy dinner. Made with 2 medium tomatoes (unpeeled), 2 garlic cloves, crushed, 1/3 c. chopped onion, 1 tsp. salt and 1/3 c. green chile salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place whole tomatoes into a small, shallow pan.
Broil under medium heat.
Turn tomatoes on all sides until skin is blistered and burnt, 10 to 15 minutes.
Place tomatoes in blender or food processor fitted with the metal blade.
Add remaining ingredients and mix until blended.
Refrigerate several hours before serving.
May be stored in the refrigerator for several months.
Makes 1 cup.
Serve with corn chips or on lightly toasted baguette bread.
π· Perfect Pairings
Complete your meal with these
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