Roasted Sweet Potatoes and Apple Caramel Sauce
Roasted Sweet Potatoes And Apple Caramel Sauce is an moderately easy dinner. Made with 1 1/4 lb. sweet potatoes, 1 1/2 c. apple juice, 3/4 c. sugar, 1/2 cinnamon stick or 1/4 tsp. ground cinnamon and 1 quarter-size slice fresh ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 425Β°. Place potatoes in a 2-quart microwave-safe baking dish.
Cook in microwave on High for 5 minutes, turning potatoes once halfway through.
Let stand 10 minutes.
While potatoes stand, combine juice, sugar, cinnamon and ginger slice in small saucepan.
Over high heat, bring to boil, stirring until sugar is dissolved.
Boil 10 minutes or more until mixture thickens to a light syrup consistency; let cool.
Remove cinnamon stick and ginger slice and discard.
Stir in cider vinegar.
π· Perfect Pairings
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