Roasted Beets 'n' Sweets

Name: Roasted Beets 'n' Sweets
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 6 medium beets, peeled and cut into chunks; 2 1/2 tablespoons olive oil, divided; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 teaspoon sugar; 3 medium sweet potatoes, cut into chunks; 1 large sweet onion, chopped

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 14 views

This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

6 medium beets, peeled and cut into chunks

2 1/2 tablespoons olive oil, divided

1 teaspoon garlic powder

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 teaspoon sugar

3 medium sweet potatoes, cut into chunks

1 large sweet onion, chopped

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 195

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 448mg 19%

Total Carbohydrate 33.6g 12%

Dietary Fiber 6.3g 23%

Total Sugars 11.5g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a bowl, toss the beets with 1/2 tablespoon olive oil to coat.

Spread in a single layer on a baking sheet.

Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag.

Place the sweet potatoes and onion in the bag.

Seal bag, and shake to coat vegetables with the oil mixture.

Bake beets 15 minutes in the preheated oven.

Mix sweet potato mixture with the beets on the baking sheet.

Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.