Roast Beef Yorkshire Pudding
Roast Beef Yorkshire Pudding is an easy dinner. Made with roast beef, 1 c. flour, 1 c. milk, 2 eggs and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Is cooking, prepare one cup of flour and one cup of milk, 2 eggs and pinch of salt.
Mix together to a smooth batter and let stand awhile.
When meat is ready, take out of pan.
Sauce drippings for pudding.
Put drippings in 9 x 12-inch pan or muffin tins.
Have oven set at 425Β° and when fat is smoking, pudding batter and pour into pan or muffin tins.
π· Perfect Pairings
Complete your meal with these
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