Risotto
Risotto is an moderately easy dinner. Made with 1 onion, chopped fine, 1 stalk celery, chopped fine, splash of olive oil and wine (optional), 1 pkg. italian sausage (hot) and 6 cans of chicken broth (heat on stove separately), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion and celery until translucent.
De-skin and fry sausage to a large pot.
Add rice, tomato paste, 2 cups of warmed chicken broth, add spices to taste and crushed garlic.
Cook over medium heat for 5 minutes, stirring periodically.
Continue adding warmed chicken broth as mixture absorbs liquid (about 2 cups at a time).
Be sure to stir periodically to prevent burning.
Enjoy with Parmesan or Romano cheese.
π· Perfect Pairings
Complete your meal with these
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