Risi Bisi or Rice Valencienne
Risi Bisi Or Rice Valencienne is an moderately easy dinner. Made with 3 oz. salad oil, 1 oz. garlic, minced, 3 oz. cooked ham, diced fine, 1 qt. chicken stock and 1 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in oil until lightly browned.
Stir in rice, ham and bay leaf.
Saute about 5 minutes, stirring often. Combine rice mixture with stock, salt and pepper; stir well. Bring to a boil.
Cover tightly.
Bake at 350Β° for 20 to 25 minutes, or until rice is done.
Remove bay leaf.
Heat peas, pimentos and mushrooms.
Add to rice; toss lightly with fork to combine.
Cover and heat for 3 to 4 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment