Ripe Olive Resotti
Ripe Olive Resotti is an moderately easy dinner. Made with 1/2 c. oleo, 1/3 c. chopped onion, 1/2 c. finely chopped celery, 1 c. uncooked rice and 1 c. sliced ripe olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt oleo; add onion and celery and saute gently several minutes.
Add rice and stir until well coated with oleo and deep golden color (but not brown).
Add consomme, water, salt and pepper.
Turn into 2-quart casserole.
Bake, uncovered, at 350Β° for 45 minutes.
Fold in sliced ripe olives and cheese and return to oven for 5 minutes.
Serves 8.
Delicious served with steak.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment