Ring-a-Lings

Ring-a-Lings

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Ring-A-Lings is an moderately easy dinner. Made with 1 c. sifted flour, dash of salt, 1/2 c. butter, 3 tbsp. powdered sugar and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Sift flour and salt onto waxed paper or foil.

Cream butter with sugar until well blended in a medium sized bowl.

Stir in dry ingredients, blending well to make a soft dough.

Stir in pecans and vanilla.

Chill several hours (overnight preferably) until firm enough to handle.

Roll dough, a teaspoon at a time, into marble size balls between palms of hands.

Place 2 inches apart on ungreased cookie sheet.

Make a hollow in the center of each with thumb.

Fill with about 1/2 teaspoon jam.

Bake at 300Β° for 20 minutes or until delicately golden.

Makes 2 to 3 dozen.

🍷 Perfect Pairings

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