Rigatoni with Ham Sauce
Rigatoni With Ham Sauce is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. olive oil, 2 large garlic cloves, minced, 1/4 lb. lean boiled ham, sliced 1/4-inch thick and 1/4-inch dice, 35 oz. italian peeled tomatoes, with their juice and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat the olive oil in a large skillet.
Add the garlic and ham; saute over moderate heat until the garlic is lightly browned, 3 to 5 minutes.
Add the tomatoes with their juice and the pepper. Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 15 minutes.
Cook the pasta and toss with the sauce.
π· Perfect Pairings
Complete your meal with these
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