Rigatoni with Bacon and Ricotta
Rigatoni With Bacon And Ricotta is an moderately easy dinner. Made with 6 slices bacon, 1 container ricotta cheese, 1/4 c. freshly grated parmesan cheese, 1/4 c. parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the bacon in a skillet until crisp; drain.
Combine the Ricotta, Parmesan, parsley, salt and pepper in a serving bowl. Toss the sauce with the hot pasta, reserved cooking water and bacon.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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