Rigatoni with Artichoke Sauce
Rigatoni With Artichoke Sauce is an moderately easy dinner. Made with 1 (16 oz.) pkg. rigatoni, 1 (6 oz.) jar marinated artichoke hearts, drained, 1/4 c. olive oil, 4 cloves garlic, minced and 2 (14 1/2 oz. each) cans hunt's whole tomatoes, drained and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions.
Meanwhile, slice artichoke hearts thinly.
In large saucepan, heat oil and saute garlic for 2 minutes.
Add artichoke hearts, tomatoes, parsley and pepper flakes.
Cook 20 minutes, stirring occasionally.
Drain rigatoni and place in serving dish.
Top pasta with artichoke sauce and sprinkle with cheese and black pepper.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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