Rigatoni in Vodka Sauce
Rigatoni In Vodka Sauce is an moderately easy pasta dish you can prepare in about 1 hour 2 minutes. Made with pear-shaped tomatoes, c. vodka, pt. heavy cream, c. grated cheese (parmesan) and to 3 cloves garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt butter and saute thinly-sliced garlic in saucepan.
Drain juice from tomatoes and pour tomatoes into saucepan.
Cook on medium heat.
Boil for approximately 1 hour.
Season to taste (basil, oregano, parsley, salt and pepper).
While this is cooking, add crushed red pepper to vodka and soak for the hour.
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