Rigatoni in Vodka Sauce
Rigatoni In Vodka Sauce is an moderately easy dinner. Made with 2 cans pear-shaped tomatoes, 1 c. vodka, 1/2 pt. heavy cream, 2 c. grated cheese (parmesan) and 2 to 3 cloves garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and saute thinly-sliced garlic in saucepan.
Drain juice from tomatoes and pour tomatoes into saucepan.
Cook on medium heat.
Boil for approximately 1 hour.
Season to taste (basil, oregano, parsley, salt and pepper).
While this is cooking, add crushed red pepper to vodka and soak for the hour.
π· Perfect Pairings
Complete your meal with these
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