Rigatoni Alicante
Rigatoni Alicante is an moderately easy dinner. Made with 8 tbsp. (1 stick) unsalted butter, 1 large leek, sliced (white part only), 4 plum tomatoes, diced, 1/2 c. dry vermouth and 8 oz. dried rigatoni, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 tablespoon butter in large, heavy skillet over low heat.
Add leek; cook until tender, stirring occasionally, about 8 minutes.
Add tomatoes; stir 1 minute.
Increase heat to high. Add vermouth; boil until liquid is reduced by one-third, stirring frequently, about 5 minutes.
Set aside.
π· Perfect Pairings
Complete your meal with these
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