Rich Rice

Spoon half of the rice in a buttered, shallow 2-quart baking dish.

Melt the butter in a large skillet with onion, mushrooms, lemon juice and seasonings.

Cook over medium heat until onion is soft.

Remove from heat; stir in sour cream.

Spread mixture over rice.

Cover with spinach.

Top with remaining rice.

Sprinkle with cheese.

Dust with paprika.

Bake at 350° for 30 to 35 minutes or until heated.

Makes 6 servings.