Rich Egg Bread
Rich Egg Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1 1/2 c. lukewarm milk, scalded then cooled, 1/4 c. sugar, 3 eggs and 7 to 71/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, salt, eggs, margarine and 3 1/2 cup flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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