Rich Chicken Stock
Rich Chicken Stock is an moderately easy dinner. Made with 4 lb. chicken backs, necks and wing tips or bones in any combination, 4 qt. water, 1 whole onion, unpeeled and split, 2 ribs celery, cut into chunks and 1 carrot, unpeeled and cut into chunks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring chicken and water to a boil in a stockpot.
Reduce to a simmer, and skim off any scum that rises to the surface.
Add remaining ingredients and simmer for about 1 1/2 hours.
Strain and discard all solids.
Refrigerated, stock keeps for 3 to 4 days.
It also freezes well.
Makes approximately 3 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment