Rice With Dal
Rice With Dal is an moderately easy dinner. Made with 4 c. basmati rice, 1 1/2 tsp. salt, 1/2 c. moong (green or yellow) dal, 4 to 5 tablespoons oil and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using green Moong dal, because of its hard texture, it will have to be parboiled approximately 20 minutes until semi-soft, drained, and then added to the rice before cooking. Yellow Moong dal is smaller, cooks up very soft, and does not need to be precooked but is added directly with the rice.
π· Perfect Pairings
Complete your meal with these
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