Rice with Black-Eyed Peas
Rice With Black-Eyed Peas is an moderately easy dinner. Made with 2 tsp. olive oil, 1 c. chopped onion, 2 garlic cloves, minced, 1 c. long grain rice (uncooked) and 1/2 tsp. dried crushed red pepper or ground cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in oil; stir in rice and red pepper, cooking 1 minute, stirring constantly.
Add chicken broth; bring to a boil and simmer 25 minutes until rice is tender.
Stir in peas and chopped tomatoes; cook 1 minute until thoroughly heated. Remove from heat.
Stir in parsley and sprinkle with pepper.
π· Perfect Pairings
Complete your meal with these
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