Rice Torta
Rice Torta is an moderately easy dinner. Made with 1 c. rice (dry, not cooked), 4 eggs, 1 medium zucchini, chopped, 1/4 to 1/2 onion, chopped and 1/3 c. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed on package.
Saute onion, zucchini and parsley in butter.
Mix all ingredients together.
Oil a 9 x 13-inch pan with olive oil.
Pour rice mixture in pan.
Bake at 350Β° for 1/2 hour or until top is golden brown.
Cut into squares.
(Will firm up as it cools.)
Serve as appetizers or side dish.
π· Perfect Pairings
Complete your meal with these
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