Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice, uncooked, 4 c. milk, 1/2 tsp. salt, 1/3 c. sugar and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, milk and salt.
Cook and stir until mixture boils.
Simmer 20 minutes.
Add sugar. Stir.
Pour into greased baking dish and set aside.
To beaten eggs add 2 cups of milk and evaporated milk, raisins and stir.
Stir into rice mixture.
Mix until well blended.
Sprinkle nutmeg on top.
Put into a 300Β° preheated oven.
Place over a pan of hot water.
Bake 50 minutes.
π· Perfect Pairings
Complete your meal with these
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