Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 c. carolina rice, 1 gal. milk, 2 c. (scant) sugar, 1 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, milk, sugar and salt and cook for about 3/4 hour. Rice will be soft, but milk will not be completely absorbed.
Set aside.
Beat eggs with vanilla until frothy.
Mix well and quickly. Put into rice and continue stirring to keep eggs and rice at this consistency.
Spread in serving pan and sprinkle cinnamon while hot.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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