Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 1/2 c. cooked rice, lightly packed, 3/4 c. sugar, 3 c. whole milk, 1/4 c. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice and drain well.
Put butter in drained hot rice to melt or melt it in a small pan.
Add sugar, salt and milk and stir.
Add eggs and blend well.
Add raisins, if desired, and lemon peel and mix to blend.
Turn into buttered baking dish and sprinkle with nutmeg or cinnamon.
Bake at 375Β° for about 45 to 55 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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