Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. uncooked rice, 3 3/4 c. skim milk, 1/3 c. raisins, 1/4 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart pot, bring rice, milk, raisins, sugar and salt to a boil.
Reduce heat to low. Cover and cook 25 minutes or until rice is tender.
Slowly stir in vanilla and cinnamon.
Add a dash of nutmeg and stir until well mixed.
Serve with milk for a thinner consistency.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment