Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 1/2 c. cooked rice, 2 c. milk, divided, 1/3 c. sugar, 1/4 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the rice, 1 1/2 cups milk, sugar and salt.
Cook on medium heat or microwave on High until thick and creamy, stirring often (15 to 20 minutes).
Blend 1/2 cup milk with beaten egg. Stir into rice.
Cook 2 minutes.
Add butter, vanilla and raisins. Sprinkle with cinnamon or nutmeg.
π· Perfect Pairings
Complete your meal with these
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