Rice 'n' Salmon Casserole
Rice 'N' Salmon Casserole is an moderately easy dinner. Made with 2 1/2 c. cooked rice, 1 (6 to 8 oz.) can salmon, 3 tbsp. margarine, 3 tbsp. flour and 3/4 c. milk or part salmon liquid, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Flake salmon (remove bones or crush finely).
Combine with rice.
Melt margarine; remove from heat; blend in flour.
Stir in milk and seasonings and cook over low heat until sauce is thickened.
Combine sauce with salmon-rice mixture and place in 1 1/2-quart slightly greased casserole.
Top with cheese.
Cover. Bake in 350Β° oven 30 minutes.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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