Rice Imperial
Rice Imperial is an moderately easy dinner. Made with 2 c. cooked wine, 2 pkg. unflavored gelatin, 1 tbsp. grated mandarin peel, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine rice and 1 1/2 cups milk in a saucepan; cook uncovered over medium heat, stirring frequently for about 20 minutes or until all milk is absorbed.
Soften gelatin in mandarin juice, stir in mandarin peel.
Combine 1/2 cup sugar and the remaining 1/2 cup milk, 1/4 teaspoon salt and slightly beaten egg yolks in a 2 1/2- quart saucepan.
Cook over low heat, stirring constantly until sugar is dissolved and mixture coats a spoon.
Add gelatin mixture and rice.
Continue cooking, stirring constantly until gelatin is dissolved and mixture well blended.
Cool, then chill.
π· Perfect Pairings
Complete your meal with these
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