Rice, Corn and Cheese Casserole
Rice, Corn And Cheese Casserole is an moderately easy dinner. Made with 3 c. cooked brown or white rice, 2 c. corn kernels (one 10 oz. pkg. frozen, thawed, or one 15 oz. can, drained), 1 small onion, finely chopped, 2 c. grated sharp cheddar cheese (6 oz.) and 1 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except paprika.
Pour into a lightly greased 2-quart casserole dish.
Sprinkle paprika on top.
Bake 40 to 45 minutes at 350Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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