Rice Casserole
Rice Casserole is an moderately easy dinner. Made with 1 (2 c.) boil-in-bag rice, 2 tbsp. butter or margarine, 1 lb. fresh sliced mushrooms, 1/4 c. chopped onion and 1/4 tsp. dried rosemary, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package directions.
Saute onion in butter in skillet until tender.
Add mushrooms and crushed rosemary.
Cook until liquid is gone.
Add cooked rice.
Reduce heat to low; cook 3 minutes, stirring frequently.
Remove from heat; stir in drained, chopped spinach, soup and cheese.
Pour into 1 1/2-quart casserole.
Bake at 350Β° for 10 minutes, until hot and cheese is melted.
Makes 6 servings.
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