Rice Balls(Makes 3 Dozen)
Rice Balls(Makes 3 Dozen) is an impressive dinner. Made with 3 c. short grain rice, 7 c. salted water, 1 stick margarine, 1/4 c. cooking oil and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Add rice to salted water;
Simmer until rice is mushy.
Remove from heat; add margarine.
Cool. Fry meat in 1/4 cup oil until meat loses redness.
Add onions and celery and cook slowly for 10 minutes.
Add chili powder, tomato sauce and water.
Simmer 1 hour, stirring occasionally. Remove from heat.
Parsley, cheese and salt and pepper to taste.
Set aside to cool.
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