Rice and Tuna Pie
Rice And Tuna Pie is an moderately easy dinner. Made with 2 c. cooked rice, 2 tbsp. butter, 1 slightly beaten egg, 3 beaten eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine rice, butter, 1 egg, 1 tablespoon onion and 1/4 tsp. marjoram.
Press onto bottom and sides of lightly buttered 10-inch pie plate or 10 x 6 x 1 1/2-inch baking dish.
Sprinkle tuna evenly over rice shell.
Combine remaining ingredients; pour over tuna.
Bake at 350Β° for 50 to 55 minutes or until knife inserted in center comes out clean.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment