Rice and Peas
Rice And Peas is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 1/2 c. finely chopped onion, 2 tbsp. finely chopped parsley, 1 c. raw, regular white rice and 1 (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat 4 tablespoons of butter in heavy 3-quart saucepan; saute onion and parsley 5 minutes.
Add rice; saute, stirring occasionally, for 5 minutes.
Add 2 cups water; bring to boil. Reduce heat and simmer, covered, without stirring 14 minutes or until liquid is all absorbed.
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