Rice and Chicken Casserole
Rice And Chicken Casserole is an moderately easy dinner. Made with 1 c. milk, 1 c. water, 1 (10 3/4 oz.) can cream of mushroom soup, 3 c. cooked, cubed chicken or turkey and 1 (8 oz.) can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a large bowl, combine milk, water and soup. Stir or whisk.
Add all remaining ingredients.
Mix well.
Pour into ungreased 3-quart casserole.
Cover. Bake at 350° for 30 minutes. Stir. Bake, uncovered, for 40 minutes more or until rice is tender.
Stir once, halfway through baking.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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