Rice and Beans Stuffed Peppers(Microwave)
Rice And Beans Stuffed Peppers(Microwave) is an moderately easy dinner. Made with 1/2 c. frozen whole corn, 1/4 c. chopped onion, 1 tbsp. water, 1/2 c. herbed tomato sauce and 1/3 c. quick cooking rice, uncooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a one-quart microwave-safe casserole, combine corn, onion and water.
Cook, covered, on 100% power for 2 minutes.
Stir in tomato sauce, uncooked rice, sugar and pepper.
Cook, covered, on High 2 to 3 minutes or until bubbly, stirring after 1 minute. Drain beans and stir into rice mixture.
Cover and set aside.
π· Perfect Pairings
Complete your meal with these
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